Lunch

Welcome to our lunch experience, where every meal honoring the freshness and high quality delivered by our local partners. Our à la carte-menu is thoughtfully combined to highlights the taste and quality of every single ingridient. We combine dishes on daily basis using the finest ingredients the day has to offer. Rich flavors, fresh ingredients, high quality, and a focus on health define our approach to cooking.

It’s not just lunch we treat you to – enjoy delicious snacks throughout the morning and afternoon as well. We invite you to enjoy a lunch beyond the ordinary, where every bite celebrates the gifts of nature and our passion for cooking.

Lunch menu 450 kr.(Including snacks, main & dessert)

The lunch menu changes every day

Snacks

Gillardeau oysters natural 50 kr.

Gillardeau oysters with garnish 55 kr.

Dozen Gillardeau oysters natural 570 kr.

Dozen Gillardeau oysters with garnish 640 kr.

Puffed chicken chips with sesame & chili 60 kr.

Croissant toast 60 kr.

Grilled flatbread a la Bach & Nurup 120 kr.

Bach & Nurup’s grilled flatbread with caviar  200 kr.

Starters

Sashimi of hiramasa from Hanstholm 180 kr.

Japanese Wagyu A5 carpaccio with lime & jalapeño 180 kr.

 Main Dishes

Green season serving 180 kr.

Catch of today with peas, white asparagus & yuzu-kosho 295 kr.

Grilled pigeon with sansho, green asparagus & redwine 295 kr.

Tartare with small summer salads 180 kr.

Grilled wagyu A5 with greens & sauce price 530 kr.

Caviar

50g. Baerii 5* 850 kr.

50g. Oscietra 5* 1000 kr.

50g. Oscietra 6* 1150 kr.

125g. Baerii 5* 1900 kr.

125g.Oscietra 5* 2500 kr.

125g. Oscietra 6* 2800 kr.

Desserts

Selection of premium cheeses with garnish (price per piece) 45 kr.

Cheese plate with minimum 5 different cheese 195 kr.

Søren Stiller & Nurup surprises in the sweet coffee corner 125 kr.

Rhubarb with strawberries, lilac flower & bergamotte 110 kr.

“For information about allergens, please ask your server”