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Lunch

Welcome to our lunch experience, where every meal honoring the freshness and high quality delivered by our local partners. Our à la carte-menu is thoughtfully combined to highlights the taste and quality of every single ingridient. We combine dishes on daily basis using the finest ingredients the day has to offer. Rich flavors, fresh ingredients, high quality, and a focus on health define our approach to cooking.

It’s not just lunch we treat you to – enjoy delicious snacks throughout the morning and afternoon as well. We invite you to enjoy a lunch beyond the ordinary, where every bite celebrates the gifts of nature and our passion for cooking.

Lunch menu 500 kr.(Including snacks, main & dessert)

The lunch menu changes every day

Snacks

  • Gillardeau oysters natural
    50
  • Gillardeau oysters with garnish
    55
  • Dozen Gillardeau oysters natural
    570
  • Dozen Gillardeau oysters with garnish
    640
  • Croissant toast
    60
  • Puffed chicken chips with sesame & chili
    60
  • Grilled flatbread a la Bach & Nurup
    120
  • Bach & Nurup’s grilled flatbread with caviar
    200

Caviar

  • 30g. Baerii 5*
    500
  • 30g. Oscietra 5*
    600
  • 30g. Oscietra 6*
    680
  • 125g. Baerii 5*
    1900
  • 125g. Oscietra 5*
    2500
  • 125g. Oscietra 6*
    2800

Small dishes

  • Sashimi of hiramasa from Hanstholm
    180
  • Japanese Wagyu A5 carpaccio with lime & jalapeño
    180

Main Courses

  • Today’s green serving
    180
  • Tartare with small summer salads
    180
  • Catch of today with peas & yuzu-kosho
    295
  • Grilled Wagyu A5 with seasonal greens & sauce
    345

Desserter

  • Selection of premium cheeses with garnish (price per piece)
    195
  • Søren Stiller & Nurup surprises in the sweet coffee corner
    125
  • Rhubarb with strawberries & bergamotte
    110

“For information about allergens, please ask your server”