Evening

Experience our culinary masterpiece with our Prestige Tasting Menu. Look forward to an exquisite dining experience.

The dishes

Today’s Harvest
Nori · egg yolk · calamansi
Brown crab · yangnyeom · coriander
Hiramasa · ikura · ponzu
Langoustine · soy · apple
Hiramasa · sesame · caviar
Wagyu A5 · jalapeño · wasabi
Wagyu tartare · pear · yuzu
Oyster · ginger · rosehip · myoga
Tomato · dashi · shiso
Catch of today · yuzu kosho · caviar
Squid · carrot · croissant
Wagyu A5 · sansho · chanterelles
Late summer berries · citrus · vanilla
Chocolate · coffee · hazelnuts
Monkeybread · citrus

Price pr. person 1.600,-

Juice Pairing / Wine Pairing

Wine menu

1.250
Juice Pairing

650
Flex Pairing (a mix of wines and juices)

925
Lux flexmenu

1.125
Lux classic wine menu

1.800

OBS

Booking time for this menu: 5:30 PM – 7:30 PM
No accommodations can be made for allergies or dietary restrictions on this menu.

Let yourself be captivated by our carefully selected dishes, reflecting our culinary passion and creativity.

The dishes

Today’s Harvest
Nori · egg yolk · calamansi
Hiramasa · ikura · ponzu
Langoustine · soy · apple
Wagyu A5 · jalapeño · wasabi
Catch of today · green beens · yuzu kosho
Wagyu A5 · sansho · chanterelles
Late summer berries · citrus · vanilla
Monkeybread · citrus

Price per person 795,-

Juice Pairing / Wine Pairing

Wine Pairing (3 glasses of wine/Champagne is not included)

695
Flexmenu

505
Juice Pairing (3 glasses)

450

OBS

Snacks

Bach & Nurup’s Snack experience

180
Gillardeau oysters natural

50
Gillardeau oysters with garnish

55
Dozen Gillardeau oysters natural

570
Dozen Gillardeau oysters with garnish

640
Croissant toast

60
Puffed chicken chips with sesame & chili

60
Grilled flatbread a la Bach & Nurup

120
Bach & Nurup’s grilled flatbread with caviar

200

Caviar

30g. Baerii 5*

500
30g. Oscietra 5*

600
30g. Oscietra 6*

680
125g. Baerii 5*

1900
125g. Oscietra 5*

2500
125g. Oscietra 6*

2800

Small dishes

Sashimi of hiramasa from Hanstholm

180
Japanese Wagyu A5 carpaccio with lime & jalapeño

180

Main Courses

Today’s green serving

180
Catch of today with green beans & yuzu-kosho

295
Grilled Wagyu A5 with sansho, chantarelles & red wine

345

Desserts

Selection of premium cheeses with garnish (price per piece)

195
Søren Stiller & Nurup surprises in the sweet coffee corner

125
Late summer berries, vanilla & citrus

110

Welcome to our evening universe, where we invite you to enjoy seasonal menus as well as the option of à la carte dining.

At our restaurant, we believe that dining out should never feel obligatory, but rather be a comfortable and extraordinary experience.

Our philosophy is built on locally sourced ingredients, enhanced with Asian flavours and refined through French culinary techniques.

In the evening, you can expect a dining experience that balances the familiar with the unexpected, where every bite tells a story of passion, craftsmanship, and attention to detail.

Our goal is to create an atmosphere where you can relax, enjoy good company, and indulge in culinary delights.

We look forward to welcoming you for an evening filled with exceptional flavours and memorable moments.

Please note that when booking a larger table, you will be charged for all reserved covers unless the number of guests is adjusted prior to your visit.