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Evening

Experience our culinary masterpiece with our Prestige Tasting Menu. Look forward to an exquisite dining experience.

The dishes

  • Today’s Harvest
  • Nori ’’egg toast’’
  • Hiramasa, Ikura & ponzu
  • Crispy Ebi
  • Sashimi
  • Wagyu A5 nigiri
  • Wagyu A5 tartar
  • Oyster with hiprosé, ginger & wasabi
  • Catch of today with peas, white asparagus & yuzu-kosho
  • Spicy lobster with kombu seaweed & croissant
  • Grilled pigeon with sansho, green asparagus & redwine
  • Rhubarb with strawberries, lilac flower & bergamotte
  • Søren Stiller & Nurup surprises in the sweet coffee corner
Price pr. person 1.600,-

Juice Pairing / Wine Pairing

  • Wine menu
    1.250
  • Juice Pairing
    650
  • Flex Pairing (a mix of wines and juices)
    925
  • Lux flexmenu
    1.125
  • Lux classic wine menu
    1.800

OBS

  • Booking time for this menu: 5:30 PM – 7:30 PM
  • No accommodations can be made for allergies or dietary restrictions on this menu.
  • Cancellation of the Prestige Tasting Menu must be made no later than 48 hours prior to arrival.
  • For changes made after 12:00 PM on the day before arrival, all reserved menus will be charged.
Experience our culinary masterpiece with our Prestige Tasting Menu. Look forward to an exquisite dining experience.

The dishes

  • Today’s Harvest
  • Nori ’’egg toast’’
  • Hiramasa, Ikura & ponzu
  • Crispy Ebi
  • Wagyu A5 nigiri
  • Catch of today with peas, white asparagus & yuzu-kosho
  • Grilled pigeon with sansho, green asparagus & redwine
  • Rhubarb with strawberries, lilac flower & bergamotte
Price per person 795,-

Juice Pairing / Wine Pairing

  • Wine Pairing (3 glasses of wine/Champagne are not included)
    695
  • Flexmenu
    505
  • Juice Pairing (3 glasses)
    450

OBS

  • For changes made after 12:00 PM on the day before arrival, all reserved menus will be charged.
  • For special dietary requirements, kindly contact the restaurant prior to your visit.

Snacks

  • Bach & Nurup’s Snack experience
    180
  • Gillardeau oysters natural
    55
  • Gillardeau oysters with garnish
    55
  • Dozen Gillardeau oysters natural
    570
  • Dozen Gillardeau oysters with garnish
    640
  • Croissant toast
    60
  • Puffed chicken chips with sesame and chili
    60
  • Grilled flatbread a la Bach & Nurup
    120
  • Bach & Nurup’s grilled flatbread with caviar
    200

Caviar

  • 50g. Baerii 5*
    850
  • 50g. Oscietra 5*
    1000
  • 50g. Oscietra 6*
    1150
  • 125g. Baerii 5*
    1900
  • 125g. Oscietra 5*
    2500
  • 125g. Oscietra 6*
    2800

Small dishes

  • Sashimi of hiramasa from Hanstholm
    180
  • Japanese Wagyu A5 carpaccio with lime & jalapeño
    180

Main Courses

  • Today’s green serving
    180
  • Catch of today with peas, white asparagus & yuzu-kosho
    295
  • Grilled pigeon with sansho, green asparagus & redwine
    295
  • Grilled wagyu A5 & sauce
    530

Desserter

  • Selection of premium cheeses with garnish (price per piece)
    195
  • Søren Stiller & Nurup surprises in the sweet coffee corner
    125
  • Rhubarb with strawberries, lilac flower & bergamotte
    110

Welcome to our evening universe, where we invite you to enjoy seasonal menus as well as the option of à la carte dining.

At our restaurant, we believe that dining out should never feel obligatory, but rather be a comfortable and extraordinary experience.

Our philosophy is built on locally sourced ingredients, enhanced with Asian flavours and refined through French culinary techniques.

In the evening, you can expect a dining experience that balances the familiar with the unexpected, where every bite tells a story of passion, craftsmanship, and attention to detail.

Our goal is to create an atmosphere where you can relax, enjoy good company, and indulge in culinary delights.

We look forward to welcoming you for an evening filled with exceptional flavours and memorable moments.

Please note that when booking a larger table, you will be charged for all reserved covers unless the number of guests is adjusted prior to your visit.