Lunch

Welcome to our lunch experience, where every meal honoring the freshness and high quality delivered by our local partners. Our à la carte-menu is thoughtfully combined to highlights the taste and quality of every single ingridient. We combine dishes on daily basis using the finest ingredients the day has to offer. Rich flavors, fresh ingredients, high quality, and a focus on health define our approach to cooking.

It’s not just lunch we treat you to – enjoy delicious snacks throughout the morning and afternoon as well. We invite you to enjoy a lunch beyond the ordinary, where every bite celebrates the gifts of nature and our passion for cooking.Snacks

Lunch menu 450 kr.(Including snacks-main & dessert)

The lunch menu change every day

Snacks

Gillardeau oysters natural 50 kr.

Gillardeau oysters with garnish 55 kr.

Dozen Gillardeau oysters natural 570 kr.

Dozen Gillardeau oysters with garnish 640 kr.

Puffed Rokkedahl chicken chips with black truffle cream 60 kr.

Croissant toast with Coppa & ‘’Gammelknas’’60 kr.

Grilled flatbread a la Bach & Nurup 120 kr.

Bach & Nurup’s grilled flatbread with caviar  200 kr.

Starters

Sashimi of hiramasa from Hanstholm 180 kr.

Japanese Wagyu A5 carpaccio with lime & jalapeño 180 kr.

 Main Dishes

Green season serving 180 kr.

Todays catch with mussel beurre blanc, leek & yuzu 295 kr.

Grilled quail with miso & redwine 295 kr.

Tatar with small summer salads 180 kr.

Grilled wagyu A5 with greens & sauce 480 kr.

Caviar

50g. Baerii 5* 750 kr.

50g. Oscietra 5* 1000 kr.

50g. Oscietra 6* 1150 kr.

125g. Baerii 5* 1900 kr.

125g.Oscietra 5* 2500 kr.

125g. Oscietra 6* 2800 kr.

Desserts

Selection of premium cheeses with garnish (price per piece) 45 kr.

Cheese plate with minimum 5 different cheese 195 kr.

Søren Stiller & Bach & Nurup’s sweet surprice 95 kr.

Citrus pistachio & white chocolate 110 kr.

“For information about allergens, please ask your server”