Lunch

Welcome to our lunch experience, where every meal honoring the freshness and high quality delivered by our local partners. Our à la carte-menu is thoughtfully combined to highlights the taste and quality of every single ingridient. We combine dishes on daily basis using the finest ingredients the day has to offer. Rich flavors, fresh ingredients, high quality, and a focus on health define our approach to cooking.

It’s not just lunch we treat you to – enjoy delicious snacks throughout the morning and afternoon as well. We invite you to enjoy a lunch beyond the ordinary, where every bite celebrates the gifts of nature and our passion for cooking.Snacks

Lunch menu 385,-

Tatar with small summer salads 150,-

Gillardeau oysters natural 50,-

Gillardeau oysters with garnish 55,-

Dozen Gillardeau oysters natural 570,-

Dozen Gillardeau oysters with garnish 640,-

Puffed Rokkedahl chicken chips with black truffle cream 60,-

Croissant toast with Coppa & ‘’Gammelknas’’60,-

Grilled flatbread a la Bach & Nurup 120,-

Bach & Nurup’s grilled flatbread with caviar 200,-

Starters

Sashimi of hiramasa from Hanstholm 180,-

Japanese Wagyu A5 carpaccio with lime & jalapeño 180,-

Main Dishes

Green season serving 180,-

Roasted halibut with season greens 295,-

Grilled Imperial pigeon with red wine & beetroot 285,-

Share Dishes

Grilled wagyu bavette with summer greens & sauce‘‘daily price’’

Tale of halibut with season greens & sauce ”daily price”

Caviar

50g. Baerii 5* 750,-

50g. Oscietra 5* 1000,-

50g. Oscietra 6* 1150,-

125g. Baerii 5* 1900,-

125g.Oscietra 5* 2500,-

125g. Oscietra 6* 2800,-

Caviar tasting 3 types 350,-

Caviar tasting 5 types 500,-

Desserts

Selection of premium cheeses with garnish (price per piece) 45,-

Cheese plate with minimum 5 different cheese 195,-

Søren Stiller & Bach & Nurup’s sweet surprice 95,-

Raspberries with citrus & earl grey 110,-

“For information about allergens, please ask your server”

ask your server”