Welcome to our evening universe, where we invite you to enjoy seasonal menus as well as à la carte options. With us, dining out is not meant to feel obligatory, but rather like a pleasant and extraordinary experience.
Our philosophy is based on local ingredients, enhanced with Asian flavor nuances and French techniques.
In the evening, you can expect a flavor experience that balances the familiar with the unexpected, where each bite tells a story of passion and dedication to the craft of cooking. Our goal is to create an atmosphere where you can relax, enjoy good company, and indulge in culinary delights.
We look forward to welcoming you to an evening filled with great flavors and memorable moments. Welcome to our culinary universe, where every bite is a journey worth taking.
Cancellation of this menu must be made at least 7 days in advance.
Tasting Prestige menu
Experience our culinary masterpiece with the Prestige Tasting Menu.
Look forward to a sublime dining experience.
PLEASE NOTE: Allergens cannot be accommodated with this menu.
For same-day changes made after 12:00 PM, all ordered menus will be charged in full.
Snacks
Today’s Harvest
Game & Mustard
Nori ’’egg toast’’
Hiramasa, Ikura & ponzu
Crispy Ebi
Oyster, greens, wasabi and baerii caviar
Grilled fish with ginger and chives
Wagyu A5 nigiri
Wagyu A5 shabu shabu
Squid Noodles
Wagyu, Oysters & Oscietra Caviar ”Surf & Turf”
The Dishes
Bbq West coast turbut with Tosazu Beurre Blanc & Caviar
Limfjords Lobster with ginger, browned butter and sping onions
Grilled Imperial pigeon with Green Asparagus & Wild Garlic
Rhubarb with Lemon, Tonka Bean & Vanilla
Søren Stiller & Nurup surprises in the sweet coffee corner
Price pr. person 1600,-
Wine menu 1250,-
Fruit drinks menu 650,-
Flexmenu 925,- (mix between wine & fruit drinks)
Lux flexmenu 1125,- /mix by lux wine & fruit drinks)
Lux classic wine menu 1800,-
Tasting Menu
Be seduced by our specially selected dishes, reflecting our culinary passion and creativity.
Reserve your table now and enjoy a flavourful journey through our culinary universe.
For same-day changes made after 12:00 PM, all ordered menus will be charged in full.
Snacks
Today´s harvest
Game & Mustard
Nori ’’egg toast’’
Hiramasa, ikura & ponzy
A5 wagyu nigiri
The dishes
Bbq west coast turbot with Tosazu Beurre Blanc & Peas
Grilled Imperial pigeon with Green Asparagus & Wild Garlic
Rhubarb with Lemon, Tonka Bean & Vanilla
Price pr. person 625,-
Wine menu 625,- (4 glasses of wine)
Flexmenu 505,-
Fruit drinks menu 450,- (4 glasses)
PLEASE NOTE: For special dietary requirements, kindly contact the restaurant prior to your visit.
A la carte
Snacks
Gillardeau Oyster, Natural – per piece 50 kr.
Gillardeau Oyster with Garnish – per piece 55 kr.
Dozen Gillardeau Oysters, Natural 570 kr.
Dozen Gillardeau Oysters with Garnish 640 kr.
Lucques Olives 40 kr.
Grilled Flatbread à la Bach & Nurup 110 kr.
Bach & Nurup’s Grilled Flatbread with Caviar 200 kr.
Crisped Rokkedahl Chicken Chips with Black Truffle Cream 40 kr.
Caviar from Antonius
50g. Baerii 6* 850,-
50g. Oscietra 5* 1000,-
50g. Oscietra 6* 1150 kr.
125g. Baerii 5* 1900kr.
125g. Oscietra 5* 2500 kr.
125g. Oscietra 6* 2800 kr.
Caviar tasting 350 kr.
Small dishes
Sashimi of hiramasa from Hanstholm 180 kr.
Today´s salad 140 kr.
Larger dishes
West coast turbut with Asparagus & Peas 285 kr.
Glazed White Asparagus with Spinach & Foaming Sauce 180 kr.
Grilled danish lobster with asparagus & creamy sauce 300 kr.
Crispy Sweetbreads with Morels & Sherry 210,-
Grilled Quail with Green Asparagus & Wild Garlic 265,-
Sharing dishes:
(Recommended for 2–4 People)
Steamed Turbot with Daily Greens and Creamy Sauce – Daily Price
Tomahawk Steak with Asparagus & Grilled Vegetables – Daily Price
Desserts
Selection of the Finest Domestic & International Cheeses with Garnishes 195 kr.
Søren Stiller and Bach & Nurup surprises in the Sweet Finale 95 kr.
Rhubarb, Lemon, Tonka & Vanilla 110 kr.
“For information about allergens, please ask your server”
