We look forward to welcoming you to an evening filled with great flavors and memorable moments. Welcome to our culinary universe, where every bite is a journey worth taking.
Cancellation of this menu must be made at least 48 hours in advance.
Tasting Prestige menu
Experience our culinary masterpiece with the Prestige Tasting Menu.
Look forward to a sublime dining experience.
PLEASE NOTE: Allergens cannot be accommodated with this menu.
For changes made after 12:00 AM the day before, all ordered menus will be charged in full.
Booking time for this menu between 17.30-19.30
Snacks
Today’s Harvest
Nori ’’egg toast’’
Hiramasa, Ikura & ponzu
Crispy Ebi
Sashimi
Wagyu A5 nigiri
Wagyu A5 tartar
Oyster with hiprosé, ginger & wasabi
The Dishes
Catch of today with beurre blanc
Grilled lobster with oxidized
Danish squit
Grilled Pigeon with asparagus, bitter salads & redwine
Rhubarb with white tea
Søren Stiller & Nurup surprises in the sweet coffee corner
Price pr. person 1600,-
Wine menu 1250,-
Fruit drinks menu 650,-
Flexmenu 925,- (mix between wine & fruit drinks)
Lux flexmenu 1125,- /mix by lux wine & fruit drinks)
Lux classic wine menu 1800,-
Tasting Menu
Be seduced by our specially selected dishes, reflecting our culinary passion and creativity.
Reserve your table now and enjoy a flavourful journey through our culinary universe.
For same-day changes made after 12:00 PM, all ordered menus will be charged in full.
Allergies & special diets must be notified before arrival.
Snacks
Today’s harvest
Nori ’’egg toast’’
Hiramasa, ikura & ponzy
Crispy Ebi
A5 wagyu nigiri
The dishes
Catch of today with beurre blanc
Grilled Pigeon with asparagus, bitter salads & redwine
Rhubarb with white tea
Price pr. person 795,-
Wine menu 695,- (3 glasses of wine//Champagne is not included)
Flexmenu 505,-
Fruit drinks menu 450,- (3 glasses)
PLEASE NOTE: For special dietary requirements, kindly contact the restaurant prior to your visit.
A la carte
Snacks
Bach & Nurup’s Snack experience 180 kr.
Gillardeau oysters natural 50 kr.
Gillardeau oysters with garnish 55 kr.
Dozen Gillardeau oysters natural 570 kr.
Dozen Gillardeau oysters with garnish 640 kr.
Puffed Rokkedahl chicken chips with black truffle cream 40 kr.
Croissant toast 60 kr.
Grilled flatbread a la Bach & Nurup 120 kr.
Bach & Nurup’s grilled flatbread with caviar 200 kr.
Starters
Sashimi of hiramasa from Hanstholm 180 kr.
Japanese Wagyu A5 carpaccio with lime & jalapeño 180 kr.
Main Dishes
Green season serving 180 kr.
Todays catch with local herbs & beurre blanc 295 kr.
Grilled Pigeon with asparagus, bitter salads & redwine 295 kr.
Grilled wagyu A5 & sauce price pr. person 530 kr.
Caviar
50g. Baerii 5* 850 kr.
50g. Oscietra 5* 1000 kr.
50g. Oscietra 6* 1150 kr.
125g. Baerii 5* 1900 kr.
125g.Oscietra 5* 2500 kr.
125g. Oscietra 6* 2800 kr.
Desserts
Selection of premium cheeses with garnish (price per piece) 45 kr.
Cheese plate with minimum 5 different cheese 195 kr.
Søren Stiller & Bach & Nurup’s sweet surprice 125 kr.
Rhubarb with & white tea 110 kr.
“For information about allergens, please ask your server”
