Welcome to our evening universe, where we invite you to enjoy seasonal menus as well as à la carte options. With us, dining out is not meant to feel obligatory, but rather like a pleasant and extraordinary experience.
Our philosophy is based on local ingredients, enhanced with Asian flavor nuances and French techniques.
In the evening, you can expect a flavor experience that balances the familiar with the unexpected, where each bite tells a story of passion and dedication to the craft of cooking. Our goal is to create an atmosphere where you can relax, enjoy good company, and indulge in culinary delights.
We look forward to welcoming you to an evening filled with great flavors and memorable moments. Welcome to our culinary universe, where every bite is a journey worth taking.
Cancellation of this menu must be made at least 48 hours in advance.
Tasting Prestige menu
Experience our culinary masterpiece with the Prestige Tasting Menu.
Look forward to a sublime dining experience.
PLEASE NOTE: Allergens cannot be accommodated with this menu.
For changes made after 12:00 AM the day before, all ordered menus will be charged in full.
Booking time for this menu between 17.30-19.30
Snacks
Today’s Harvest
Nori ’’egg toast’’
Hiramasa, Ikura & ponzu
Crispy Ebi
Sashimi on toast
Wagyu A5 nigiri
Wagyu tatar with brioche & caviar
Oyster with hiprosé, ginger & wasabi
The Dishes
Squid & Danish black lobster
Catch of today with creamy mussel sauce’
Grilled pigeon with spicy pumpkin & cabbage
Ingrid Marie apples with caramel & Timut Peber
Søren Stiller & Nurup surprises in the sweet coffee corner
Price pr. person 1600,-
Wine menu 1250,-
Fruit drinks menu 650,-
Flexmenu 925,- (mix between wine & fruit drinks)
Lux flexmenu 1125,- /mix by lux wine & fruit drinks)
Lux classic wine menu 1800,-
Tasting Menu
Be seduced by our specially selected dishes, reflecting our culinary passion and creativity.
Reserve your table now and enjoy a flavourful journey through our culinary universe.
For same-day changes made after 12:00 PM, all ordered menus will be charged in full.
Allergies & special diets must be notified before arrival.
Snacks
Today´s harvest
Nori ’’egg toast’’
Hiramasa, ikura & ponzy
Crispy Ebi
A5 wagyu nigiri
The dishes
Catch of today with creamy mussel sauce
Grilled pigeon with spicy pumpkin & cabbage
Ingrid Marie apples with caramel & Timut Peber
Price pr. person 695,-
Price will change to 795,- the 1. of February 2026
Wine menu 695,- (3 glasses of wine//Champagne is not included)
Flexmenu 505,-
Fruit drinks menu 450,- (3 glasses)
PLEASE NOTE: For special dietary requirements, kindly contact the restaurant prior to your visit.
A la carte
Snacks
Bach & Nurup’s Snack experience 180,-
Gillardeau oysters natural 50,-
Gillardeau oysters with garnish 55,-
Dozen Gillardeau oysters natural 570,-
Dozen Gillardeau oysters with garnish 640,-
Puffed Rokkedahl chicken chips with black truffle cream 60,-
Croissant toast with Coppa & ‘’Gammelknas’’60,-
Grilled flatbread a la Bach & Nurup 120,-
Bach & Nurup’s grilled flatbread with caviar 200,-
Starters
Sashimi of hiramasa from Hanstholm 180,-
Japanese Wagyu A5 carpaccio with lime & jalapeño 180,-
Main Dishes
Green season serving 180,-
Todays catch with local greens & creamy mussel sauce 295,-
Grilled pigeon with spicy pumpkin & cabbage 295,-
Share Dishes
Grilled wagyu A5 & sauce‘‘daily price’’
Caviar
50g. Baerii 5* 750,-
50g. Oscietra 5* 1000,-
50g. Oscietra 6* 1150,-
125g. Baerii 5* 1900,-
125g.Oscietra 5* 2500,-
125g. Oscietra 6* 2800,-
Caviar tasting 3 types 350,-
Desserts
Selection of premium cheeses with garnish (price per piece) 45,-
Cheese plate with minimum 5 different cheese 195,-
Søren Stiller & Bach & Nurup’s sweet surprice 95,-
Ingrid Marie apples with caramel & timut peber 110,-
“For information about allergens, please ask your server”
